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Classification of commonly used stainless steel plates

Classification of commonly used stainless steel plates 

Regarding stainless steel plate: we rarely see the original flat plate of steel mills, but due to its large size, high cost, difficult pickling, inconvenient transportation, etc., it is more common in the market to be rolled and flattened from stainless steel. Stainless steel plate.


Hot-rolled stainless steel plate is referred to as NO.1 plate, the surface is pickled white, and it can be polished or stamped to prevent slipping.

Stainless steel plate width classification:

1. The cold-rolled stainless steel plate is divided into coils and coiled flat plates.

A. The stainless steel coil is divided into 1 meter, 1.219 meter surface and 1.5 meter surface.

B. The common size of stainless steel plate is 1m*2m, 1.219m*2.438m

2. Hot-rolled stainless steel plates are divided into coils, Kaiping flat plates and hot-rolled flat plates.

A. The commonly used surface of stainless steel coil is 1.5 meters and 1.25 meters

B. The common size of stainless steel plate is 1.5*6 meters, 1.8*6 meters, and 1.25*6 meters.


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