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Type 410 Stainless Steel is a martensitic stainless steel that provides good corrosion resistance plus high strength and hardness. It is magnetic in both the annealed and hardened conditions. A wide range of properties can be developed with different heat treatments.
AISI Standard 410 Stainless Steel Coils for Kitchen Utensils is a type of stainless steel material specifically designed for the production of kitchen utensils. Here is an introduction to this material in English:
Material Properties: AISI Standard 410 stainless steel coils possess good corrosion resistance, durability, and hardness. It is a martensitic stainless steel grade known for its ability to withstand high temperatures and resist corrosion in harsh environments.
Corrosion Resistance: This stainless steel coil offers resistance to staining and corrosion, making it suitable for use in contact with food substances. It can withstand exposure to moisture, acids, and alkaline solutions commonly encountered in kitchen environments.
Mechanical Properties: AISI Standard 410 stainless steel coils exhibit high strength and toughness. It provides good wear resistance and durability, ensuring the longevity of kitchen utensils made from this material.
Manufacturing Processes: The coils can be easily fabricated, formed, and welded, enabling the production of various kitchen utensils such as knives, forks, spoons, pots, pans, and trays.
Hygiene and Cleanliness: The stainless steel surface of AISI Standard 410 is smooth and non-porous, facilitating easy cleaning and preventing the growth of bacteria. This ensures hygiene and cleanliness in kitchen applications.
Compliance and Standards: This stainless steel coil complies with relevant industry standards, including ASTM (American Society for Testing and Materials) and AISI (American Iron and Steel Institute) specifications.
In summary, AISI Standard 410 Stainless Steel Coils for Kitchen Utensils offers excellent corrosion resistance, mechanical properties, and fabrication characteristics. It is a preferred choice for the manufacturing of high-quality kitchen utensils that meet hygiene and durability requirements.
Stainless Steel Coil | |
Grade | 201,202,301,302,302HQ,303,304,304L,304F,309,310,310s,314,314l,316 316L,316Ti,316F,317,317l,321,409L,410,410S,416,420,420J1,420JS,430,430F,431,904L,2205,2507 etc. |
Surface Treatment | 2B ,2D, BA,No.1 ,No.3 ,No.4, No.5 ,No.8 ,8K,HL.etc. |
Standard | ASTM, AISI,JIS, DIN,EN,GB |
Thickness | Cold rolled 0.3 to 3mm |
Hot rolled 3mm to 60mm or as customer's request | |
Width | 1m,1219mm,1.5m,1.8m,2m or as customer's request |
Length | As customer's request |
Process | Surface treatment,Cleaning and polishing standard |
Packing | Packing according to customer's requirement |
Size | According to customer requirements |
Lead Time | A.7 days if this goods is stock goods.B.20 days if this goods will be produced after order |
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| secondary stainless steel coils | wholesale hot rolled stainless steel coil |
| stainless steel 316 coil | wholesale stainless steel strip coil |
| stainless steel 409 sheet plates coils | using stainless steel coils |
| stainless steel 409l coils | 0.28 and stainless steel coils |
| stainless steel 409l coils stockist | 0.2mm stainless steel coil/sheet/strip |
| stainless steel coil 201 | 0.5 ss coil stainless steel tc |
Every industry has its unique set of material specifications and needs. That’s why you can count on the exceptional experience and industry knowledge of the professionals at Kuaima Steel - Meeting the Exact Needs of Every Industry That Uses steel.
Liaocheng Economic and Technological Development Zone, Shandong Province, China
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